
Lerøy Seafood Group ASA
Lerøy
Lerøy Seafood Group ASA has been selling fish since 1899, and the parts of the business that earn the most sit furthest from the cage. Revenue reached NOK 34.36 billion in 2025, about US$3.25 billion and 10.41 percent above the year before, produced from 195,000 tonnes of farmed harvest plus a wild-catch fleet. That combination never reaches the US$32.2 billion line the 2025 Fortune Global 500 drew for membership, and no parent stands above Lerøy with a place to hand down.
Farming is the volume engine. Lerøy harvested 195,000 tonnes in 2025 including its half share of Scottish Sea Farms, and guides to 218,000 tonnes for 2026. Salmon and trout come out of Norwegian fjords where the group has pushed shielding technology, physical covers and deeper pens that keep sea lice away from the fish instead of treating an infestation once it starts. Managing lice with chemicals costs money and, increasingly, licence to operate; designing the pen so the problem barely arises is the cheaper route, and it shows in survival rates before it shows in revenue.
The downstream half is where Lerøy separates itself from every pure farmer here. The group turns its own salmon into fillets and ready meals, and runs production or packing sites in eleven countries with distribution reaching more than eighty markets. That footprint explains how NOK 34.36 billion of revenue comes from less fish than SalMar harvests: Lerøy sells portions and prepared dishes to supermarkets and restaurant chains rather than gutted fish to a wholesaler, and it collects a second margin for the filleting, the packing and the delivery.
Cost discipline matters more than usual when neither the salmon price nor the size of the wild quota sits in the group's hands. A NOK 1.0 billion efficiency programme has already delivered more than NOK 0.4 billion of annualised savings, and it addresses the fishing side as much as the farms: quota cuts in Norwegian whitefish have shrunk the catch fleet's contribution, and a business that cannot grow its quota has to grow its margin per kilo. Lerøy's answer has been to move volume off the boat and into the processing line.
Against its peers, the group owns the route to the shopper rather than the inputs. Bakkafrost controls fishmeal and feed, SalMar controls offshore platforms and processing automation, and Lerøy controls the last step: the counter, the cold chain and the contract with the retail buyer, along with the risk attached to it. Consumer demand softens, private labels take shelf space, currency moves against a Norwegian cost base, and all of that lands on margins thinner than farming earns in a strong year.
Two pressures are already visible. Water temperatures along the Norwegian coast ran abnormally high in the second half of 2025 and pushed biological costs into the farming segment, while wild-catch quotas shrink at the same time. Lerøy's 87 belongs to a group that earns from both ends of the chain and has shown it can hold volume while cutting cost, but whose revenue is about a tenth of what the Fortune line demanded, which makes this a position of breadth rather than of scale, dependent on the shopper as much as on the sea.
Read More ▼Show Less ▲
Lerøy Seafood Group ASA has been selling fish since 1899, and the parts of the business that earn the most sit furthest from the cage. Revenue reached NOK 34.36 billion in 2025, about US$3.25 billion and 10.41 percent above the year before, produced from 195,000 tonnes of farmed harvest plus a wild-catch fleet. That combination never reaches the US$32.2 billion line the 2025 Fortune Global 500 drew for membership, and no parent stands above Lerøy with a place to hand down.
Farming is the volume engine. Lerøy harvested 195,000 tonnes in 2025 including its half share of Scottish Sea Farms, and guides to 218,000 tonnes for 2026. Salmon and trout come out of Norwegian fjords where the group has pushed shielding technology, physical covers and deeper pens that keep sea lice away from the fish instead of treating an infestation once it starts. Managing lice with chemicals costs money and, increasingly, licence to operate; designing the pen so the problem barely arises is the cheaper route, and it shows in survival rates before it shows in revenue.
The downstream half is where Lerøy separates itself from every pure farmer here. The group turns its own salmon into fillets and ready meals, and runs production or packing sites in eleven countries with distribution reaching more than eighty markets. That footprint explains how NOK 34.36 billion of revenue comes from less fish than SalMar harvests: Lerøy sells portions and prepared dishes to supermarkets and restaurant chains rather than gutted fish to a wholesaler, and it collects a second margin for the filleting, the packing and the delivery.
Cost discipline matters more than usual when neither the salmon price nor the size of the wild quota sits in the group's hands. A NOK 1.0 billion efficiency programme has already delivered more than NOK 0.4 billion of annualised savings, and it addresses the fishing side as much as the farms: quota cuts in Norwegian whitefish have shrunk the catch fleet's contribution, and a business that cannot grow its quota has to grow its margin per kilo. Lerøy's answer has been to move volume off the boat and into the processing line.
Against its peers, the group owns the route to the shopper rather than the inputs. Bakkafrost controls fishmeal and feed, SalMar controls offshore platforms and processing automation, and Lerøy controls the last step: the counter, the cold chain and the contract with the retail buyer, along with the risk attached to it. Consumer demand softens, private labels take shelf space, currency moves against a Norwegian cost base, and all of that lands on margins thinner than farming earns in a strong year.
Two pressures are already visible. Water temperatures along the Norwegian coast ran abnormally high in the second half of 2025 and pushed biological costs into the farming segment, while wild-catch quotas shrink at the same time. Lerøy's 87 belongs to a group that earns from both ends of the chain and has shown it can hold volume while cutting cost, but whose revenue is about a tenth of what the Fortune line demanded, which makes this a position of breadth rather than of scale, dependent on the shopper as much as on the sea.
Business Nature
Core Business Areas
Industry Rankings
Corporate Report
VerityRank Score
Based on market presence, financial scale, operational capacity, and brand strength.
Quick Facts
Headquarters
Lanternen, Thormøhlens gate 51B, 5006 Bergen, Norway
Founded
1899
Employees
About 6,000
Revenue
NOK 34.36 billion, about US$3.25 billion (2025); up 10.41 percent
Factories
Dozens of value-added processing plants, filleting factories and cold-chain distribution centres across Europe
Listing
Listed; Oslo Børs: LSG
Categories
Data Sources & Methodology
This corporate profile is compiled from publicly available sources including company annual reports, SEC/regulatory filings, official press releases, and verified third-party industry databases. Financial figures reflect the most recent fiscal year disclosures and are cross-validated across multiple independent references.
VerityRank Score is calculated using a proprietary multi-dimensional model evaluating market presence, financial strength, operational scale, innovation capacity, and brand influence. Individual dimension scores are normalized against industry peers and updated quarterly.
Disclaimer: This profile is for informational purposes only. VerityRank makes no warranties regarding completeness or timeliness. This content does not constitute investment advice or endorsement.
Key references: Official Website , Lerøy Seafood · Annual report 2025 · LSG revenue history · Q4 2025 earnings · Oslo Børs notice · Company profile
