VerityRankVerityRank
Back to Rankings
Nutreco N.V.
Manufacturer VerifiedNetherlands

Nutreco N.V.

Nutreco

Nutreco N.V. is a wholly owned subsidiary, and that fact decides how its accounts can be read. SHV Holdings N.V. took the company private in 2015, so Nutreco publishes no report of its own and the name appears nowhere on the 2025 Fortune Global 500. The parent's consolidated revenue never enters these figures, and the subsidiary inherits nothing in either direction: SHV's scale is measured in Rotterdam, Nutreco's in Amersfoort. What can be counted is its own turnover of EUR 7.9–8.5 billion, about US$8.6–9.2 billion, roughly a quarter of the US$32.2 billion that admission to the register required in 2025. That is the basis for 88 and for fifth place on both tables.

Two manufacturing groups carry everything the company sells. Skretting extrudes feed for Atlantic salmon, trout, turbot and high-value shrimp, a segment where the formulation decides survival in the hatchery and customers buy technical service as much as tonnes. Trouw Nutrition covers young-animal diets, ruminant milk replacers, functional trace minerals and gut-health additives. Between them they run more than 100 specialised feed and premix plants in over 37 countries, sell into more than 105 markets and produce 950,000 to 1,050,000 tonnes a year, a fraction of what the volume producers on this list move.

The tonnage is small because the company wants it small. Its products sell for several times the price of a commodity compound feed, and more than 95 percent of revenue comes from feed and specialty nutrition rather than bulk grain. Management has spent a decade removing whatever did not fit. The sale of IngaFood, the Spanish pig farming business, completed in 2025 and left Nutreco owning no livestock at all: it no longer carries the price cycle that governs its customers' margins, and it cannot be accused of competing with the farms it supplies.

None of this makes the company asset-light. The plants are GMP+ certified and the research centres in Norway and the Netherlands set formulation standards that rivals copy. In Boxmeer it has opened the first food-grade plant for serum-free cell-culture media, a position taken ahead of any proven market. Norwegian and Chilean mills now replace part of their fish oil and fish meal with microalgae oil and fermented single-cell protein. Bastiaan van Tilburg became group chief executive in September 2025, with Maarten Bijl moving to lead Skretting.

Fifth place follows from what the two indices measure. The brand table gives 35 percent to recognition and group sales, 30 percent to core volume and manufacturing, 15 percent to feed revenue purity, 10 percent to owned supply-chain reach and 10 percent to innovation; the owned-capacity table puts 45 percent of its weight on manufacturing scale. Cargill answers on turnover of US$164.0 billion and Haid on 32.08 million tonnes. Nutreco answers on price per tonne, and no volume producer here converts a tonne of feed into more revenue, yet both tables reward the tonnage it declines to chase.

The exposure that remains is aquatic and biological. Skretting depends on salmon and shrimp farming, and its marine inputs come from fisheries that quotas and weather can shrink without notice: the Peruvian anchovy catch is the largest single source of fish meal, and El Nino years cut it hard. Avian influenza in Europe reaches the poultry premix business the same way. The 47 percent cut in Scope 1 and 2 emissions against the baseline, reported in 2026, shows the substitution programme working, yet the price of the marine ingredients left in the recipes is set in Lima and Oslo, not Amersfoort. The 88 belongs to a company that chose a narrow, expensive corner and works it better than most; the question is whether that corner can widen.

Read More ▼
NetherlandsEst. 1994About 13,000EUR 7.9–8.5 billion, about…More than 100 specialised feed…UnlistedScore 88
Last Updated: October 2026·By VerityRank Research Team·Methodology

Business Nature

Nutreco N.V. is a Dutch animal nutrition group owned in full by SHV Holdings N.V., which took it private in 2015. Founded in 1994, with the Trouw Nutrition brand tracing to 1931 and SHV itself to 1896, it is headquartered in Amersfoort and employs about 13,000 people. Revenue of EUR 7.9–8.5 billion in FY2025, about US$8.6–9.2 billion, comes more than 95 percent from feed and specialty nutrition, the highest concentration of any producer of its size on either VerityRank table. Two businesses carry it: Skretting, the extruded aquaculture feed arm serving salmon, trout and shrimp farmers, and Trouw Nutrition, which makes premixes, functional additives, young-animal diets and ruminant milk replacers. More than 100 specialised plants in over 37 countries produce 950,000 to 1,050,000 tonnes a year and sell into more than 105 markets. The group owns no livestock: the Spanish pig farming business IngaFood was sold in 2025, completing a return to pure nutrition manufacturing. Research sites in Norway and the Netherlands work on fish oil substitution, and a plant at Boxmeer supplies serum-free media for cell-culture food. Because the owner is a private holding company, no standalone annual report is published and no Fortune Global 500 entry attaches to the name.

Core Business Areas

Aquaculture feed Skretting – extruded diets for salmon, trout and shrimp
• Atlantic salmon and trout feed
• High-value shrimp and marine fish
• Technical service sold with the ration
Premixes and additives Trouw Nutrition – micronutrition and gut health
• Vitamin and trace mineral premixes
• Functional additives and acidifiers
• Young-animal and transition diets
Ruminant specialties – milk replacers and calf nutrition
• Calf milk replacers
• Dairy and beef supplements
• Protected proteins and fats
Alternative ingredients – microalgae oil and single-cell protein
• Fish oil and fish meal substitution
• Fermented protein sources
• Cell-culture media at Boxmeer
Scale – 950,000 to 1,050,000 tonnes a year
• More than 100 plants in over 37 countries
• Sales in more than 105 markets
• About 13,000 employees

Industry Rankings

Corporate Report

Nutreco takes fifth place on both the Animal Feed Brand Authority Index and the Animal Feed Owned-Capacity Index, with 88/100. It is a wholly owned subsidiary of SHV Holdings N.V., taken private in 2015, and that ownership explains its numbers: no standalone report is published, the name is absent from the 2025 Fortune Global 500, and the parent's consolidated turnover never enters these accounts. Scored on its own revenue of EUR 7.9–8.5 billion, about US$8.6–9.2 billion, it reaches roughly a quarter of the US$32.2 billion admission line. The brand index weights recognition and group sales at 35 percent, core feed volume and manufacturing at 30 percent, feed revenue purity at 15 percent, owned supply-chain reach at 10 percent and innovation at 10 percent; the owned-capacity index puts 45 percent on manufacturing strength, 25 percent on core category productivity, 15 percent on group sales and 15 percent on reputation.

Industry Position

Nutreco manufactures through two groups. Skretting extrudes feed for Atlantic salmon, trout, turbot and high-value shrimp, a segment where formulation decides survival at the hatchery and customers buy technical advice along with the ration. Trouw Nutrition makes premixes, functional additives, young-animal diets and ruminant milk replacers. More than 100 specialised plants in over 37 countries produce 950,000 to 1,050,000 tonnes a year, sell into more than 105 markets and employ about 13,000 people.

That tonnage is the smallest of the ten manufacturers ranked here, and it is small by design. Compound feed rewards volume and logistics; Nutreco sells formulations, micronutrients and the certification behind them. Revenue per tonne of feed is higher than that of any volume producer on either table, which is why the 15 percent purity weighting and the 10 percent innovation weighting both work in its favour while scale works against it.

Competitive Advantages

Purity is the first advantage. More than 95 percent of revenue comes from feed and specialty nutrition, among the highest ratios on these tables, and the 2025 sale of IngaFood completed the exit from livestock farming. Nutreco owns no animals, carries no meat price cycle and cannot be accused of competing with the farms it supplies.

The second is technical depth. The plants are GMP+ certified, the research centres in Norway and the Netherlands set formulation standards that rivals copy, and Norwegian and Chilean mills now replace part of their fish oil and fish meal with microalgae oil and fermented single-cell protein. The Boxmeer plant for serum-free cell-culture media was built before a market exists for its output.

Strategic Expansion

Private ownership sets the pace. Without quarterly disclosure, capital can be committed to projects whose payback runs past a normal planning horizon, and Boxmeer is the clearest example. Bastiaan van Tilburg became chief executive in September 2025 and Maarten Bijl moved to lead Skretting, a generational change that kept the strategy rather than redirecting it.

Growth now runs on two tracks. Premix capacity in Africa and Latin America follows customers whose livestock sectors are industrialising, while the ingredient business, microalgae, single-cell protein and cell-culture media, is expanded where the group already has research depth. The 2026 sustainability report records a 47 percent reduction in Scope 1 and 2 emissions against the baseline year.

Risks & Outlook

Marine raw materials are the largest exposure. The Peruvian anchovy fishery supplies much of the world's fish meal and its quota moves with El Nino, and European avian influenza reaches the poultry premix business with the same unpredictability. Substitution reduces the volume at risk but cannot set the price of what remains, and those ingredients are bought in markets where Nutreco is a price taker.

The 88 belongs to a company that chose a narrow, expensive corner of the industry and works it about as well as anyone. Its revenue is roughly a quarter of the Fortune line, no register entry descends to it through SHV, and its growth depends on customers continuing to pay a premium for formulation rather than for tonnes. VerityRank Score of 88/100.

VerityRank Score

88/ 100

Based on market presence, financial scale, operational capacity, and brand strength.

Quick Facts

Headquarters

Stationsstraat 77, 3811 MH Amersfoort, Utrecht, Netherlands

Founded

1994

Employees

About 13,000

Revenue

EUR 7.9–8.5 billion, about US$8.6–9.2 billion (FY2025)

Factories

More than 100 specialised feed and premix plants in over 37 countries

Listing

Unlisted; wholly owned by SHV Holdings N.V. since 2015

Categories

Agricultural Products BrandsAgricultural Products SuppliersAgricultural ProductsLivestock & Poultry Farming Industry​Animal Feed Industry​Feed Additives IndustryAquaculture Farming IndustryAnimal Feed BrandsAnimal Feed Manufacturers

Data Sources & Methodology

This corporate profile is compiled from publicly available sources including company annual reports, SEC/regulatory filings, official press releases, and verified third-party industry databases. Financial figures reflect the most recent fiscal year disclosures and are cross-validated across multiple independent references.

VerityRank Score is calculated using a proprietary multi-dimensional model evaluating market presence, financial strength, operational scale, innovation capacity, and brand influence. Individual dimension scores are normalized against industry peers and updated quarterly.

Disclaimer: This profile is for informational purposes only. VerityRank makes no warranties regarding completeness or timeliness. This content does not constitute investment advice or endorsement.

Key references: Official Website , Nutreco · ESG reports · SHV Holdings · SHV annual report · Skretting chief executive · Feed Strategy rankings