
Nutreco N.V.
Nutreco
Nutreco N.V. is a wholly owned subsidiary, and that fact decides how its accounts can be read. SHV Holdings N.V. took the company private in 2015, so Nutreco publishes no report of its own and the name appears nowhere on the 2025 Fortune Global 500. The parent's consolidated revenue never enters these figures, and the subsidiary inherits nothing in either direction: SHV's scale is measured in Rotterdam, Nutreco's in Amersfoort. What can be counted is its own turnover of EUR 7.9–8.5 billion, about US$8.6–9.2 billion, roughly a quarter of the US$32.2 billion that admission to the register required in 2025. That is the basis for 88 and for fifth place on both tables.
Two manufacturing groups carry everything the company sells. Skretting extrudes feed for Atlantic salmon, trout, turbot and high-value shrimp, a segment where the formulation decides survival in the hatchery and customers buy technical service as much as tonnes. Trouw Nutrition covers young-animal diets, ruminant milk replacers, functional trace minerals and gut-health additives. Between them they run more than 100 specialised feed and premix plants in over 37 countries, sell into more than 105 markets and produce 950,000 to 1,050,000 tonnes a year, a fraction of what the volume producers on this list move.
The tonnage is small because the company wants it small. Its products sell for several times the price of a commodity compound feed, and more than 95 percent of revenue comes from feed and specialty nutrition rather than bulk grain. Management has spent a decade removing whatever did not fit. The sale of IngaFood, the Spanish pig farming business, completed in 2025 and left Nutreco owning no livestock at all: it no longer carries the price cycle that governs its customers' margins, and it cannot be accused of competing with the farms it supplies.
None of this makes the company asset-light. The plants are GMP+ certified and the research centres in Norway and the Netherlands set formulation standards that rivals copy. In Boxmeer it has opened the first food-grade plant for serum-free cell-culture media, a position taken ahead of any proven market. Norwegian and Chilean mills now replace part of their fish oil and fish meal with microalgae oil and fermented single-cell protein. Bastiaan van Tilburg became group chief executive in September 2025, with Maarten Bijl moving to lead Skretting.
Fifth place follows from what the two indices measure. The brand table gives 35 percent to recognition and group sales, 30 percent to core volume and manufacturing, 15 percent to feed revenue purity, 10 percent to owned supply-chain reach and 10 percent to innovation; the owned-capacity table puts 45 percent of its weight on manufacturing scale. Cargill answers on turnover of US$164.0 billion and Haid on 32.08 million tonnes. Nutreco answers on price per tonne, and no volume producer here converts a tonne of feed into more revenue, yet both tables reward the tonnage it declines to chase.
The exposure that remains is aquatic and biological. Skretting depends on salmon and shrimp farming, and its marine inputs come from fisheries that quotas and weather can shrink without notice: the Peruvian anchovy catch is the largest single source of fish meal, and El Nino years cut it hard. Avian influenza in Europe reaches the poultry premix business the same way. The 47 percent cut in Scope 1 and 2 emissions against the baseline, reported in 2026, shows the substitution programme working, yet the price of the marine ingredients left in the recipes is set in Lima and Oslo, not Amersfoort. The 88 belongs to a company that chose a narrow, expensive corner and works it better than most; the question is whether that corner can widen.
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Nutreco N.V. is a wholly owned subsidiary, and that fact decides how its accounts can be read. SHV Holdings N.V. took the company private in 2015, so Nutreco publishes no report of its own and the name appears nowhere on the 2025 Fortune Global 500. The parent's consolidated revenue never enters these figures, and the subsidiary inherits nothing in either direction: SHV's scale is measured in Rotterdam, Nutreco's in Amersfoort. What can be counted is its own turnover of EUR 7.9–8.5 billion, about US$8.6–9.2 billion, roughly a quarter of the US$32.2 billion that admission to the register required in 2025. That is the basis for 88 and for fifth place on both tables.
Two manufacturing groups carry everything the company sells. Skretting extrudes feed for Atlantic salmon, trout, turbot and high-value shrimp, a segment where the formulation decides survival in the hatchery and customers buy technical service as much as tonnes. Trouw Nutrition covers young-animal diets, ruminant milk replacers, functional trace minerals and gut-health additives. Between them they run more than 100 specialised feed and premix plants in over 37 countries, sell into more than 105 markets and produce 950,000 to 1,050,000 tonnes a year, a fraction of what the volume producers on this list move.
The tonnage is small because the company wants it small. Its products sell for several times the price of a commodity compound feed, and more than 95 percent of revenue comes from feed and specialty nutrition rather than bulk grain. Management has spent a decade removing whatever did not fit. The sale of IngaFood, the Spanish pig farming business, completed in 2025 and left Nutreco owning no livestock at all: it no longer carries the price cycle that governs its customers' margins, and it cannot be accused of competing with the farms it supplies.
None of this makes the company asset-light. The plants are GMP+ certified and the research centres in Norway and the Netherlands set formulation standards that rivals copy. In Boxmeer it has opened the first food-grade plant for serum-free cell-culture media, a position taken ahead of any proven market. Norwegian and Chilean mills now replace part of their fish oil and fish meal with microalgae oil and fermented single-cell protein. Bastiaan van Tilburg became group chief executive in September 2025, with Maarten Bijl moving to lead Skretting.
Fifth place follows from what the two indices measure. The brand table gives 35 percent to recognition and group sales, 30 percent to core volume and manufacturing, 15 percent to feed revenue purity, 10 percent to owned supply-chain reach and 10 percent to innovation; the owned-capacity table puts 45 percent of its weight on manufacturing scale. Cargill answers on turnover of US$164.0 billion and Haid on 32.08 million tonnes. Nutreco answers on price per tonne, and no volume producer here converts a tonne of feed into more revenue, yet both tables reward the tonnage it declines to chase.
The exposure that remains is aquatic and biological. Skretting depends on salmon and shrimp farming, and its marine inputs come from fisheries that quotas and weather can shrink without notice: the Peruvian anchovy catch is the largest single source of fish meal, and El Nino years cut it hard. Avian influenza in Europe reaches the poultry premix business the same way. The 47 percent cut in Scope 1 and 2 emissions against the baseline, reported in 2026, shows the substitution programme working, yet the price of the marine ingredients left in the recipes is set in Lima and Oslo, not Amersfoort. The 88 belongs to a company that chose a narrow, expensive corner and works it better than most; the question is whether that corner can widen.
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Quick Facts
Headquarters
Stationsstraat 77, 3811 MH Amersfoort, Utrecht, Netherlands
Founded
1994
Employees
About 13,000
Revenue
EUR 7.9–8.5 billion, about US$8.6–9.2 billion (FY2025)
Factories
More than 100 specialised feed and premix plants in over 37 countries
Listing
Unlisted; wholly owned by SHV Holdings N.V. since 2015
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Data Sources & Methodology
This corporate profile is compiled from publicly available sources including company annual reports, SEC/regulatory filings, official press releases, and verified third-party industry databases. Financial figures reflect the most recent fiscal year disclosures and are cross-validated across multiple independent references.
VerityRank Score is calculated using a proprietary multi-dimensional model evaluating market presence, financial strength, operational scale, innovation capacity, and brand influence. Individual dimension scores are normalized against industry peers and updated quarterly.
Disclaimer: This profile is for informational purposes only. VerityRank makes no warranties regarding completeness or timeliness. This content does not constitute investment advice or endorsement.
Key references: Official Website , Nutreco · ESG reports · SHV Holdings · SHV annual report · Skretting chief executive · Feed Strategy rankings
