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Yantai Shinho Enterprise Foods Co., Ltd.
Brand VerifiedChina

Yantai Shinho Enterprise Foods Co., Ltd.

Shinho

Yantai Shinho Enterprise Foods Co., Ltd. is a leading premium seasoning company in China, specializing in high-end soy sauce, condiment pastes, and organic foods. Headquartered in Yantai, Shandong, it operates six production bases with an annual capacity of 800,000 tons. With a presence in 61 countries and estimated revenue of RMB 10 billion in 2024, Shinho maintains its competitive position throu

ChinaEst. 19923K+Unlisted

Business Nature

Self-production full industry chain coverage; Private enterprise (Singapore-based Arisun Enterprise holds 60% stake; Sun Deshan family holds 40% stake)

Core Business Areas

Company: Yantai Shinho Enterprise Foods Co., Ltd. | Field: Core Brewed Condiments: Liuyuexian Light Salt Soy Sauce 8g/100ml sodium reduction, Zunxun Ziran Original Brewed Soy Sauce pure wheat, Weidamei Rock Candy Light Soy Sauce Compound Seasonings: Weidamei Premium Oyster Sauce, Lemon Steamed Fish Soy Sauce, Spicy Sour Beef Hotpot Seasoning Specialty Sauces: Congbanlu Broad Bean Paste Shandong green onion brewed, Korean-style Chili Sauce flagship export product Special Functional Condiments: Zero-Addditive Series Soy Sauce 6-month full fermentation, Iodine-Free Organic Soy Sauce thyroid-friendly Organic Condiments: Heran Organic Soy Sauce EU/US/China triple organic certification, Organic Brown Rice Vinegar Certified Condiments: Halal Soy Sauce, Kosher Soybean Paste exported to the U.S., Israel, and other markets

Industry Rankings

Corporate Report

Yantai Shinho Enterprise Foods Co., Ltd.

Company overview

Yantai Shinho Enterprise Foods Co., Ltd. (Shinho) is a privately-held, family-run Chinese condiment maker headquartered in Yantai, Shandong. It markets itself under the master brand "Shinho" and a portfolio of sub-brands that includes June Fresh (high-end soy sauce), Cong Banal (scallion companion), Huang Fei Hong (spicy snacks) and He Ran Organic (organic food), among others. Shinho operates a full-chain model—research, production, branding and sales—and supplies both consumer (B2C) and foodservice (B2B) channels. In 2024 it reached 61 countries (≈70% global coverage), with China remaining the core market (≈90% of revenue). Its brand-heat score of 850/1000 reflects strong consumer recognition and a clear high-end positioning.


Products, production and innovation

Shinho focuses on high-end soy sauce, specialty sauces, organic products and compound seasonings. Its six manufacturing bases (three in Yantai and three elsewhere) give it an annual capacity of 800 kt of condiments, including 500 kt of soy sauce and 200 kt of sauces. The company employs about